Baked Zucchini with Tuna, Miso, and Cheese
Baked Zucchini with Tuna, Miso, and Cheese

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked zucchini with tuna, miso, and cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Baked Zucchini recipe - Grated cheese and breadcrumbs! Baked Zucchini with Sun-dried Tomato and Cheese. If you are looking for a savory and sweet side dish for your favorite chicken or fish dinner entrée, then consider this Baked Zucchini with Sun-dried Tomato and Cheese.

To begin with this recipe, we must first prepare a few components. You can have baked zucchini with tuna, miso, and cheese using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Zucchini with Tuna, Miso, and Cheese:
  1. Take Zucchini
  2. Take Canned tuna
  3. Take Celery (or onion)
  4. Take [a] Miso
  5. Get [a] Sugar
  6. Make ready [a] Mirin
  7. Take plus Pizza cheese
  8. Take as preferred [b] Dill spice or pepper

Stir in the grated Parmesan cheese and the grated zucchini. This easy-to-do zucchini and eggplant dish with miso recipe is a perfect side dish to chicken Teriyaki or beef teppanyaki. Sauté zucchini and eggplant for a minute. Add miso, mirin, white sugar, water, and chili flakes.

Steps to make Baked Zucchini with Tuna, Miso, and Cheese:
  1. Mix all [a] condiments.
  2. Cut the zucchini in half lengthwise and carve out the inside with a spoon. Chop the removed flesh finely.
  3. Pan-fry the tuna, celery, and zucchini. Season with the condiments from Step 1. Add half of the cheese and mix everything together. Pack into the zucchini boat.
  4. Top with the remaining cheese. Wrap in aluminium foil and bake in an oven that has been preheated to 220℃ (428°F). Top with [b] spices if you'd like.

Bring to a boil over medium heat. Tuna-Zucchini Pasta. this link is to an external site that may or may not meet accessibility guidelines. These low carb baked zucchini chips are an easy peasy snack that both kids and adults will love! They're served with a tasty avocado green goddess dip and are paleo, AIP, and Vegan. I will forever be about the chip life.

So that is going to wrap it up for this exceptional food baked zucchini with tuna, miso, and cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!