Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy zucchini chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy Zucchini Chicken is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Creamy Zucchini Chicken is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have creamy zucchini chicken using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Zucchini Chicken:
- Make ready 3 medium zucchini (cut your way)
- Get 6-8 deboned chicken thighs
- Make ready 3 tbsp unsalted butter
- Get 1 tbsp herbs de provence
- Make ready 2 tbsp Za’atar
- Take 2 tsp garlic powder
- Prepare 1/2 cup dice onion
- Get Salt to flavor
- Prepare 3 tbsp oil
- Get 1 cup warm cream
Instructions to make Creamy Zucchini Chicken:
- Pour oil into large, deep sauté pan, and place over medium-high heat. Add onion; cook until onion becomes soft and a bit clearer. To achieve this, stir often for approximately 7-10 minutes, or until onions soften up.
- Once onions are soft add zucchini, chicken, and a hefty pinch of salt(well sprinkled). Cover, and stir as needed until most of the squash has cooked down, and the chicken is done. Once you hit pic 3, see pic 4 below.
- Turn heat to medium-low, add Za’atar, herbs de Provence, garlic powder, add butter and fold it into the dish. Once you’ve achieved pic #4, add the cream and stir until evenly mixed. It should look like pic #5 upon mixing in cream and stirring for a few minutes. Salt and pepper to taste.
- Let cool, and serve with a hearty rice of your choice. I threw a lil siracha sauce on mine before I devoured it:)
So that’s going to wrap this up for this exceptional food creamy zucchini chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!