Zucchini Cake with Cream Cheese Frosting
Zucchini Cake with Cream Cheese Frosting

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, zucchini cake with cream cheese frosting. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Zucchini Cake with Cream Cheese Frosting is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Zucchini Cake with Cream Cheese Frosting is something that I’ve loved my whole life. They are fine and they look fantastic.

Old Fashioned Zucchini Cake with Cream Cheese Frosting is a one of my all-time favorites! The perfect summer dessert for using up leftover zucchini. Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting.

To begin with this recipe, we have to prepare a few components. You can have zucchini cake with cream cheese frosting using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
  1. Make ready Cake
  2. Make ready sugar
  3. Take eggs
  4. Make ready vegetable oil
  5. Prepare ground cinnamon
  6. Prepare vanilla extract
  7. Take baking powder
  8. Prepare baking soda
  9. Prepare salt
  10. Get xanthum gum
  11. Prepare gluten-free all purpose flour
  12. Make ready zucchini, unpeeled & shredded
  13. Make ready Frosting
  14. Take butter
  15. Get cream cheese, softened
  16. Prepare vanilla extract
  17. Make ready powdered sugar

More on that in a moment. As per most recipes that I get my hands on, I had to turn it into a cake. In this Video, You will see how to make Zucchini Cake With Cream Cheese Frosting. It might sound weird, but it's actually really good.

Steps to make Zucchini Cake with Cream Cheese Frosting:
  1. Heat oven to 350°F. Lightly grease 9x13 cake pan.
  2. Beat sugar, eggs, oil, vanilla, baking powder, baking soda, salt, & xanthum gum in large bowl with mixer until well blended. With mixer on low speed, gradually add flour until well blended. Stir in zucchini. Spread evenly in pan.
  3. Bake for 45 minutes or until toothpick inserted into center comes out clean. Cool completely in pan on wire rack.
  4. For frosting, beat margarine, cream cheese, & vanilla until smooth. With mixer on low, gradually add powdered sugar until well blended. Spread on cooled cake. Sprinkle with walnuts, if desired.

This ultra moist and delicious Zucchini Cake with Cream Cheese Frosting is the ultimate dessert recipe! It's probably the healthiest cake you'll ever make! You'll fall in love with my easy Chocolate Chip Zucchini Bread! Zucchini Cake with Cream Cheese Frosting. He eats cream cheese on his bagels, he likes sugar and butter and vanilla so why on Earth wouldn't he like cream cheese frosting?!?!?!?!

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