Zucchini fritters with dill and feta cheese
Zucchini fritters with dill and feta cheese

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, zucchini fritters with dill and feta cheese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Zucchini fritters with dill and feta cheese is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Zucchini fritters with dill and feta cheese is something that I have loved my entire life.

Zucchini Fritters seasoned with fresh dill and feta cheese are full of flavor and make for a delicious vegetarian meal alongside a hearty green I love adding feta, but you could sub another cheese- even cheddar or grated mozzarella if you are not a feta fan. Sprinkle the reserved lemon zest and. Zucchini fritters are seasoned Greek-style, with feta cheese and chopped fresh mint, and lightly fried in olive oil.

To get started with this particular recipe, we must prepare a few components. You can cook zucchini fritters with dill and feta cheese using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini fritters with dill and feta cheese:
  1. Take zucchini
  2. Make ready eggs
  3. Prepare dried breadcrumbs
  4. Take dill
  5. Make ready parsley
  6. Make ready feta cheese
  7. Make ready bit of flour
  8. Make ready salt, pepper

Simply put, they taste like summer in Greece. Oven Baked Zucchini And Feta Fritters - so crunchy, healthy, simple to make and very addictive. Grate the zucchini coarsely and put grated zucchini into a colander. Raw zucchini is wonderful when sliced very thin, carpaccio-thin.

Instructions to make Zucchini fritters with dill and feta cheese:
  1. Boil the zucchini and strain them well so that all liquids are gone.
  2. Mash them thoroughly with a fork and add the rest of the ingredients.
  3. Knead and fry over high heat and let them drain on kitchen paper.

In this recipe, it's topped with feta, dill, and walnuts for a Greek spin, but it would be equally delicious with shaved Parmigiano-Reggiano, basil, and pine nuts. Don't be tempted to save time and toss the zucchini with the other ingredients in a. Zucchini Fritters - These fritters are unbelievably easy to make, low calorie, and the perfect way to sneak in some veggies! Now these fritters are unbelievably easy to whip up. Simply grate your zucchini, drain them completely using a dish cloth, and throw them in a bowl with all of your other.

So that’s going to wrap it up for this exceptional food zucchini fritters with dill and feta cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!