Stuffed Round Zucchini
Stuffed Round Zucchini

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed round zucchini. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Round Zucchini is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Stuffed Round Zucchini is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook stuffed round zucchini using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed Round Zucchini:
  1. Make ready 2 small red onions, finely chopped
  2. Take 2 small red bell peppers, finely chopped
  3. Prepare 6-8 small round zucchini
  4. Get 3 cloves garlic, minced
  5. Take 10.5 oz button mushrooms, diced
  6. Make ready 1 carrot, diced
  7. Prepare 2 teaspoons smoked paprika
  8. Make ready 2 teaspoons marjoram
  9. Prepare I teaspoon thyme
  10. Take 1.5 cups cooked lentils
  11. Take O.5 cup tomato sauce
  12. Prepare 1 teaspoon salt, plus more to sprinkle inside the zucchini
  13. Take A few grinds of black pepper
Steps to make Stuffed Round Zucchini:
  1. Preheat the oven to 400°F (200°C).
  2. Cut the tops off the zucchini and carefully scoop out the flesh with a spoon. Chop.
  3. Heat a pan over medium-high heat and add the chopped onion, bell peppers, garlic and a splash of water (or oil if you prefer). Once soft add the mushrooms and fry until browned. Add the carrot and chopped zucchini flesh. Cook until the carrot is tender and the liquid has evaporated.
  4. Add the paprika and herbs and sautee for a few seconds to release the flavors. Add the cooked lentils, tomato sauce, salt and pepper and cook for a couple more minutes to allow the flavors to combine.
  5. Sprinkle the insides of the zucchini with a bit of salt and pepper and stuff with the filling.
  6. Place them in a baking dish and put their tops back on.
  7. Bake for 45–60 minutes or until they can be easily pierced with a knife. Check on them from time to time and if the tops start burning, either take them out or cover them with tin foil.
  8. Let cool for a couple of minutes before serving.
  9. Note: remember the quantity for the lentils (1.5 cups) is for COOKED lentils 😀

So that’s going to wrap it up with this special food stuffed round zucchini recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!