Alkaline - Zucchini Linguini
Alkaline - Zucchini Linguini

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, alkaline - zucchini linguini. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Alkaline - Zucchini Linguini is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Alkaline - Zucchini Linguini is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have alkaline - zucchini linguini using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Alkaline - Zucchini Linguini:
  1. Get 2-3 zucchini’s
  2. Make ready Mushrooms (no shiitake)
  3. Prepare Avocado sauce
  4. Get Fresh organic cilantro chopped
  5. Make ready Sea salt, cayenne
  6. Make ready Grape seed oil
Instructions to make Alkaline - Zucchini Linguini:
  1. Cut zucchini into linguini-like noodles and lightly blanch in spring water and 1 teaspoon of grape seed oil. Sir occasionally
  2. Sauté mushrooms and cilantro in lightly coated sauce pan with grape seed oil.
  3. Blend avocado with 1/3 cup of hemp seed milk cayenne pepper, onion powder and seal salt. Mix with mushrooms and simmer.
  4. Remove sauce from pan into bowl and mix drained zucchini noodles well into the avocado mushroom sauce. Enjoy!

So that’s going to wrap this up for this exceptional food alkaline - zucchini linguini recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!