Zucchini fritters with feta cheese
Zucchini fritters with feta cheese

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, zucchini fritters with feta cheese. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Zucchini fritters with feta cheese is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Zucchini fritters with feta cheese is something that I’ve loved my entire life. They are nice and they look wonderful.

Zucchini fritters are seasoned Greek-style, with feta cheese and chopped fresh mint, and lightly fried in olive oil. Add the zucchini, scallions, dill, feta, garlic, and pepper. Sprinkle the flour (or corn starch) and baking powder over top.

To begin with this particular recipe, we must first prepare a few ingredients. You can have zucchini fritters with feta cheese using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini fritters with feta cheese:
  1. Take large zucchini
  2. Get dry onion
  3. Take spring onion
  4. Take dill
  5. Prepare spearmint
  6. Take flour
  7. Prepare salt
  8. Take pepper
  9. Make ready egg
  10. Make ready feta cheese

Remember that the more liquid you squeeze out of the grated zucchini, the crispier the fritters will be, so don't skip that step. I've never met a zucchini recipe that I didn't love from Spiralized Zucchini Recipes to Zucchini Bruschetta. But, I'm particularly partial to the Greek-inspired combination of feta cheese and red onion that we also used in Zucchini Egg Muffins. The more fritters you add the more the temperature will drop leading to soggy fritters.

Steps to make Zucchini fritters with feta cheese:
  1. Wash and clean the zucchini.
  2. Grate the zucchini, season with a little salt and set them aside to strain well.
  3. Grate the onion and add it to the zucchini, as well as the egg, the spearmint and the dill, the grated feta cheese, pepper and as much flour as is needed for a mixture that you can form patties with.
  4. Knead, form your fritters and fry in piping hot oil.

Transfer on paper towels to remove excess oil so they won't get soggy. What To Serve With Zucchini Fritters. Keep it clean and minimal and serve these with some Whipped Feta Cheese Dip, Tzatziki Dip, Greek Salad, or even a traditional Greek Potato & Garlic. Kolokithokeftedes are Greek Zucchini Fritters with Feta, which is by far one of the most popular meze dishes in Greece! This delicious vegetarian appetizer is perfect all year round and can be served as a side dish, or for lunch/dinner with some salad and tzatziki!

So that is going to wrap it up for this special food zucchini fritters with feta cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!