Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheese stuffed zucchini blossoms. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheese stuffed zucchini blossoms is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Cheese stuffed zucchini blossoms is something that I’ve loved my entire life. They are fine and they look wonderful.
But deep-fried zucchini blossoms make them delicious too. Dip the stuffed zucchini blossoms in the batter and allow any excess batter to drip off. It seems that zucchini blossoms are usually prepared in one of two ways: battered and fried or stuffed, battered and fried.
To get started with this particular recipe, we have to prepare a few components. You can cook cheese stuffed zucchini blossoms using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheese stuffed zucchini blossoms:
- Prepare ◆◆◆◆◆ Zucchini blossoms ◆◆◆◆◆
- Take zucchini blossoms
- Prepare salt
- Prepare ◆◆◆◆◆ Cheeses ◆◆◆◆◆◆
- Prepare shredded parmesan cheese
- Make ready shredded romano cheese
- Prepare shredded mozzarella cheese
- Make ready shredded agiaso cheese
- Make ready shredded provolone cheese
- Take ◆◆◆◆◆◆ batter ◆◆◆◆◆◆
- Prepare seasoned flour
- Make ready sparkling or seltzer water lemon-lime
- Make ready egg beaten
- Make ready ◆◆◆◆◆◆ Oil ◆◆◆◆◆◆◆◆
- Prepare vegetable oil to fry in
Heat the oil in a skillet. Add the zucchini and cook until tender. Pour the liquid out of the pan and remove the Place the zucchini blossoms side by side in an oiled baking dish and sprinkle with the remaining cheese. Stuffed zucchini blossoms are a Greek favorite.
Instructions to make Cheese stuffed zucchini blossoms:
- Heat oil
- Mix the flour, water, and egg together till smooth
- Mix the cheeses
- Stuff the cheeses into the zucchini blossoms gently twist the ends a bit.
- Dip into the batter and fry 2 minutes
- Move to paper towels to absorb excessive oil
- Serve I hope you enjoy!
This recipe for kolokythanthoi yemistoi me ryzi calls for rice, tomatoes, and herbs. Stuffed zucchini blossoms are a Greek favorite and are often stuffed with mixtures similar to fillings used when stuffing leaves or vegetables. Start filling the zucchini blossoms with a scant teaspoon or so of the goat cheese mixture. Clean the flowers in cool water and dry with paper towels. Cut off the stems, reach inside the flower and pull out the pistil.
So that’s going to wrap it up for this special food cheese stuffed zucchini blossoms recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
