Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked lasgana with zucchini and feta cheese. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked Lasgana with Zucchini and Feta Cheese is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Baked Lasgana with Zucchini and Feta Cheese is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked lasgana with zucchini and feta cheese using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Baked Lasgana with Zucchini and Feta Cheese:
- Take Lasagna or (long Pasta)
- Prepare Zucchini or Courgette
- Make ready Feta Cheese
- Prepare Basil Pesto
- Get Salt
- Take Grated Pasta Cheese
- Prepare Bechamel Sauce
- Take Milk
- Take Cooking Butter
- Take Flour
- Get Nutmeg (optional)
- Get Salt
Steps to make Baked Lasgana with Zucchini and Feta Cheese:
- Boil Pasta in salted water, strain and set aside. In a bowl toss in the Pesto, salt, the Feta Cheese diced into cubes, and diced Zucchini. Mix ingredients, add into your pasta. In a medium size buttered baking pan, add in the pasta mixture, and spread. Then take a medium size sauce pan, add in the butter stir until melted, add the flour continue to stir, slowly add in the milk, nutmeg and stir until it has become one thick sauce.
- Top your pasta mix with the Bechamel Sauce and pop into the oven for 1 hour. Thats it! Kali orexi 🙂
So that is going to wrap it up with this exceptional food baked lasgana with zucchini and feta cheese recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!