Cream cheese garlic spaghetti with grilled zucchini
Cream cheese garlic spaghetti with grilled zucchini

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cream cheese garlic spaghetti with grilled zucchini. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cream cheese garlic spaghetti with grilled zucchini is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cream cheese garlic spaghetti with grilled zucchini is something that I’ve loved my entire life.

Grilled zucchini slices get a savory, garlic and Parmesan cheese topping for a quick, savory side dish. Sprinkle one side of each slice with Parmesan cheese, and place the slices, cheese sides up, crosswise on the preheated grill to keep them from falling through. Season zucchini with salt and pepper.

To begin with this recipe, we must prepare a few ingredients. You can have cream cheese garlic spaghetti with grilled zucchini using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cream cheese garlic spaghetti with grilled zucchini:
  1. Take 1 packages cream cheese
  2. Prepare 1 packages spaghetti
  3. Get 1 zucchini
  4. Take 1 can olive oil
  5. Take 1 large garlic
  6. Prepare 1 slice lemon
  7. Make ready 1 pinch oregano
  8. Take 1 pinch black pepper
  9. Make ready 1 pinch salt

In a large bowl, mix together bread crumbs, parmesan cheese, basil, red pepper flakes, pepper, garlic powder, and salt. Garlic Parmesan Spaghetti Squash - Roasted spaghetti squash tossed in butter, garlic and plenty of fresh Parmesan cheese. You know it's a winning combination, and you can add your protein of choice for a full-rounded meal. My personal favorite is this grilled chicken.

Steps to make Cream cheese garlic spaghetti with grilled zucchini:
  1. Preheat oven to 180°c
  2. Slice cap of the garlic and drizzle it with olive oil. Wrap in aluminum foil and put in oven for 45min
  3. Boil water and cook spaghetti until it's al dente
  4. Slice the zucchini in slices of 1cm and drizzle them with a little bit of lemon juice and a lot of olive oil. Add some salt and pepper and other herbs and spices you like such as chili flakes or garlic power.
  5. Put them on a grill until on both sides the grill stripes are nice and dark.
  6. Take the garlic out of the oven and squeeze out the inside and mix it with the cream cheese and oregano.
  7. Add the spaghetti and stir, put on plates
  8. Put the grilled zucchini on top

Spaghetti & Zucchini in Creamy Parmesan Sauce. Drain spaghetti well and return to pot. STIR cottage cheese mixture into spaghetti and place over medium heat. STIR in reserved zucchini, garlic and any oil left on baking sheet; stir until heated through, adding a little of reserved cooking Grilled Cheddar Zucchini Boats with Balsamic Leeks. Creamy Broccoli, Tomato & Cheddar Linguine.

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