Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, zucchini soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Keywords: cream of zucchini soup, creamy zucchini soup, zucchini cream soup, zucchini soup, zucchini soup recipe. This is a pureed soup with onions, potatoes and zucchini cooked in chicken broth, seasoned with thyme, rosemary and basil. Thicken with potato flakes and served garnished with fresh dill weed.
Zucchini soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Zucchini soup is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have zucchini soup using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Zucchini soup:
- Take 6 slices bacon
- Make ready 1 medium onion, chopped
- Prepare 2 cups chicken broth
- Get 2-3 zucchinis, peeled and sliced
- Take 1 cup milk
- Prepare 1 tsp garlic
- Take 2 bay leaves
- Take to taste Salt and pepper,
- Make ready to taste Parsley,
But it doesn't have a drop of dairy, except for a little butter, and olive oil can be Peel the zucchini for a sweeter (and paler) soup. This zucchini soup has great body simply from the sheer amount of zucchini that are in the recipe. There is no cream or starchy thickeners in sight, so it's both healthy (lots of vegetables) and efficient. Vegan zucchini soup that's creamy, very easy to make and has a lot of flavor, too!
Steps to make Zucchini soup:
- Fry bacon in pan. Remove bacon and add onions to bacon grease and cook until tender.
- Add zucchini, broth, and garlic to onions in pan and heat until zucchini is tender. Put in blender or use a hand blender and puree mixture. Add the mixture into pan, adding milk, salt, pepper and parsley. Break bacon into small pieces and add to soup. Add the bay leaves. Simmer but don't bring to a boil. Taste and add additional seasoning as needed.
Gluten-free, low calorie and low carb too. This cream of zucchini soup and I have been having a love affair for months now. So I simply had to share the recipe with you guys. A flavorful, healthy Zucchini Basil Soup, with luscious smooth texture. This soup has won first prize in our local county fair.
So that’s going to wrap it up for this exceptional food zucchini soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
