Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, zucchini and blue cheese stuffed chicken provençal. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Zucchini and Blue Cheese Stuffed Chicken Provençal is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Zucchini and Blue Cheese Stuffed Chicken Provençal is something that I have loved my entire life.
Our Provencal Sausage Stuffed Zuccuini Recipe. We found some traditional Nicoise round zucchini at the market, so we had to take More French Provençal recipes to try. With its use of fresh vegetables and Mediterranean flavors, recipes from the Provence region in the south of France are wonderful to.
To get started with this recipe, we must prepare a few ingredients. You can cook zucchini and blue cheese stuffed chicken provençal using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
- Make ready skin-on chicken drumstick fillets
- Get grated zucchini
- Get grated blue cheese
- Make ready dry oregano
- Make ready dry basil
- Prepare dry parsley
- Take dry rosemary
- Take dry thyme
- Take ground fennel seeds
- Prepare Worcestershire sauce
- Prepare grated mozzarella cheese
- Take Kosher salt
- Get Black pepper
It's healthy, nutritious and an excellent way to meal prep for the week! The full recipe and list of ingredients can be. Combine rice, cream cheese, Italian seasoning, garlic, and onion and grated zucchini in a large mixing bowl. Add in shredded chicken and mozzarella cheese.
Instructions to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
- Preheat oven at 395°F. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. Let it marinate for around 10 minutes.
- While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel.
- Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton twine.
- Line a glass baking tray with parchment paper and drizzle with some olive oil. Put the chicken in and cover it generously with the grated mozzarella cheese. Bake for around 20 minutes or until a thermometer reads 165°F and the cheese completely melts and is slightly golden on top.
Use a spoon or scoop to fill the precooked zucchini shells in the baking dish. At the end of the movie Ratatouille, Remy the rat creates a beautiful reinterpretation of a classic ratatouille. Only problem: It's not a ratatouille at all. It's a tian, and they've been making it in Provence for generations. This version features thinly sliced zucchini, summer squash, and eggplant, along.
So that’s going to wrap it up with this special food zucchini and blue cheese stuffed chicken provençal recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
