Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked zucchini topped with tomatoes & cheese. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Zucchini Tomato Casserole with Bread Crumb Topping, melty mozzarella and delicious Parmesan cheese is an amazing layered vegetable casserole bake that will make you excited to eat your veggies! The casserole is double stacked with two pieces for a striking presentation This Italian zucchini bake is one of my favorite recipes for using up the bounty of zucchini that seems to sprout up everywhere in the summer! Layers of seasoned fresh veggies are drizzled with olive oil and baked to caramelized perfection, then topped with pine nuts, breadcrumbs (optional), and Parmesan.
Baked zucchini topped with tomatoes & cheese is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Baked zucchini topped with tomatoes & cheese is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook baked zucchini topped with tomatoes & cheese using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked zucchini topped with tomatoes & cheese:
- Take 4 zuuchini
- Make ready 4 Roma tomatoes, sliced
- Make ready 1 olive oil, just enough to brush on top of zuuchini halves
- Make ready 1 whole garlic, with cloves sliced
- Take 1/2 cup shredded mozzerella, parmesan, or cheese mix
- Take 1 small can of diced black olives, if desired
Try my other delicious summer zucchini recipes. Marinated Zucchini Salad; Quinoa Patties With Zucchini And Feta Cheese The tomatoes and zucchini are combined with herbs and baked to perfection with lots of melty cheese. Serve the baked vegetables with grilled or sauteed meat, fish , or poultry. Slice the zucchini (not to thick).
Steps to make Baked zucchini topped with tomatoes & cheese:
- Cut ends off zucchini, slice in half lenghwise, trim off bottom to keep stable
- Brush tops with olive oil
- Add slices of garlic, or you could use garlic salt if preferred
- Top with tomatoes slices
- Add salt and pepper to taste
- Sprinkle with cheese
- Top with sliced olives if desired, sprinkle little more cheese if desired, and lastly a pinch of pepper if desired.
Saute the zucchini with the onion, garlic. Saute this for a few minutes in a pan sprayed with butter pam. Do not saute too long as you do not want the zucchini soft. Add the tomatoes and simmer few minutes. Remove from heat and serve on plates adding parmesan cheese on top.
So that’s going to wrap it up for this exceptional food baked zucchini topped with tomatoes & cheese recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
