Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked zucchini topped with tomatoes & cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Slices of zucchini and tomatoes are layered in a baking dish with panko bread crumbs that are tossed with melted butter, shredded cheddar cheese, grated We initially planned to wait until next summer to share this Baked Tomatoes and Zucchini with Cheddar Parmesan Panko Topping - but it's so good. Trim ends off the zucchini and remove the stem end from the tomatoes. Contributed by Healthy Recipes for Diabetic Friends Y-Group.
Baked zucchini topped with tomatoes & cheese is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Baked zucchini topped with tomatoes & cheese is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook baked zucchini topped with tomatoes & cheese using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked zucchini topped with tomatoes & cheese:
- Get 4 zuuchini
- Get 4 Roma tomatoes, sliced
- Get 1 olive oil, just enough to brush on top of zuuchini halves
- Get 1 whole garlic, with cloves sliced
- Take 1/2 cup shredded mozzerella, parmesan, or cheese mix
- Make ready 1 small can of diced black olives, if desired
Summer zucchini, eggplant, and tomatoes, beautifully presented in a baked casserole gratin. Arrange the slices of the eggplant, zucchini, and tomato on top of the cooked onions and peppers, alternating the vegetables, in an attractive pattern, stacking them and fanning them across the surface. My Italian grandmother's zucchini and tomatoes were a Sunday dinner staple when I was a kid, and she always made extra, just for me. Layer the remaining gnocchi on top of the cheese and then arrange the remaining cheese over that layer of gnocchi.
Steps to make Baked zucchini topped with tomatoes & cheese:
- Cut ends off zucchini, slice in half lenghwise, trim off bottom to keep stable
- Brush tops with olive oil
- Add slices of garlic, or you could use garlic salt if preferred
- Top with tomatoes slices
- Add salt and pepper to taste
- Sprinkle with cheese
- Top with sliced olives if desired, sprinkle little more cheese if desired, and lastly a pinch of pepper if desired.
Trim ends off the zucchini and remove the stem end from the tomatoes. All Reviews for Italian Zucchini-Topped Baked Potato. Italian Zucchini-Topped Baked Potato. this link is to an external site that may or may not meet accessibility guidelines. Thinly sliced zucchini and tomatoes, layered and baked with onion & garlic and topped with shredded parmesan. This parmesan zucchini and tomato Zucchini and tomatoes go wonderfully together.
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