Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zucchini lasagna. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stir in seasonings and tomato sauce. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! I've made this dish a gazillion times and even shared it in my first cookbook!
Zucchini Lasagna is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Zucchini Lasagna is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have zucchini lasagna using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Lasagna:
- Get Package long grain rice
- Make ready Can green chiles
- Get Monterey Jack cheese
- Make ready Thinly sliced zucchini's
- Take Grated Parmesan cheese
- Get tomatoes
- Take Sour cream
- Make ready Garlic salt
- Get Basil
- Get Oregano
- Prepare Thyme
- Prepare Chopped red pepper
- Take Chopped green pepper
- Make ready Chopped green onions
Drain any excess liquid from the edges of the baking pan with a. We're talking lots of layers of zucchini, mushrooms, a delicious beef sauce and, of course, loaded with lots of cheese. Add another layer of zucchini slices. Zucchini lasagna is a fresh take on a classic comfort food dish.
Steps to make Zucchini Lasagna:
- Spray pan
- Layer the chiles
- Layer 1/2 of the Monterey Jack cheese
- Layer zucchini
- Layer tomatoes
- Sprinkle with Parmesan cheese
- Repeat for about 3-4 layers
- Mix sour cream, garlic salt, basil, oregano, thyme, pepper, and green onion. Spread over tomatoes. Top with other 1/2 of Monterey Jack cheese. Sprinkle paprika over top.
- Bake at 350°F for 45 min - an hour.
It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Top it off with some grated parmesan cheese and basil leaves, and you'll have the perfect weeknight meal for the whole family. A healthy, low carb zucchini lasagna with layers of cheese, fresh herbs and a flavorful turkey meat sauce. This easy, no-noodle zucchini lasagna recipe is packed with veggies & protein and isn't watery like some zucchini recipes. It's guaranteed to be your new favorite freezer-friendly, lightened up comfort food!
So that’s going to wrap this up with this exceptional food zucchini lasagna recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
