Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spaghetti zucchini bolognese. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spaghetti Zucchini Bolognese is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Spaghetti Zucchini Bolognese is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have spaghetti zucchini bolognese using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Zucchini Bolognese:
- Prepare 5 tomatoes
- Prepare 1 onion
- Make ready 1 carrot
- Get 1-2 celery
- Take 1 zucchini
- Get 4-5 mushroom
- Prepare 1 peace of garlic
- Make ready Half pound ground beef
- Get 1 Tbs olive oil
- Prepare 1 Tbs red wine
- Prepare salt
- Take black pepper(ground)
- Take nutmeg(ground)
- Get Spaghetti
Instructions to make Spaghetti Zucchini Bolognese:
- Peel onion,carrot and garlic.Tomatoes and zucchini should be washed well.Do not wash the mushrooms.
- Chop onion,carrot and celery.Cut tomatoes and zucchini in small piece.Crush the garlic and cut it.
- Heat 1Tbs olive oil and garlic.Add the beef and stir until color change.Then add carrot,celery,onion and mushroom with red wine and nutmeg.Stir them for a few minutes.
- Add tomatoes and zucchini with some salt and black pepper as you like, and cook them 30 minutes.Meantime Boil spaghetti.
- Place the spaghetti on a plate.Spoon the sauce on top.(Sometimes I also garnish with parmesan cheese)
So that is going to wrap it up for this special food spaghetti zucchini bolognese recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!