Zucchini Lasagna (no noodles)
Zucchini Lasagna (no noodles)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini lasagna (no noodles). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Zucchini Lasagna (no noodles) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Zucchini Lasagna (no noodles) is something which I have loved my entire life. They’re fine and they look wonderful.

Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when "Looking for a low-carb dinner to satisfies your Italian food craving? This lasagna is perfect in the summer with your garden-fresh.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook zucchini lasagna (no noodles) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Lasagna (no noodles):
  1. Take zucchinis sliced lengthwise approx 1/4" thick
  2. Take breadcrumbs, panko, almond meal (whatever you have on hand)
  3. Make ready garlic clove minced
  4. Make ready onion chopped
  5. Take Extra lean ground beef
  6. Take sized red pepper
  7. Take tomatoes, cut up
  8. Prepare (6oz.) can of tomato paste
  9. Prepare dried oregano
  10. Take dried basil
  11. Prepare dried thyme
  12. Make ready pepper to taste
  13. Prepare large eggs, divided & beaten
  14. Prepare Cottage cheese
  15. Prepare mozzarella cheese, divided
  16. Get all-purpose flour

Roasted zucchini noodles and thick, meaty portobello mushrooms are the stars in this delicious, no noodle vegetarian zucchini lasagna! Low carb and gluten-free, you'll love how much this healthy meatless vegetable lasagna zucchini tastes like classic lasagna! Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the Start by cutting the zucchini ribbons which replace the noodles in this dish. You will need a mandolin (affiliate link) fitted with adjustable thickness.

Instructions to make Zucchini Lasagna (no noodles):
  1. Lightly beat 1 of the large eggs. Egg wash and bread zucchini slices and set aside.
  2. Fry up garlic and onions until translucent, add ground beef and brown; drain fat. Add next 7 ingredients (until egg) and let simmer for approx 10 minutes.
  3. In a small bowl lighty beat egg. Add cottage cheese, half of the mozzarella (1/4c) and the flour
  4. In an 8x8 baking dish arrange half the meat mixture. Top with half the breaded zucchini slices and all the cottage cheese mixture. Top with remaining meat then zucchini.
  5. Bake uncovered at 375 for 30 minutes. Sprinkle with remaining cheese and bake another 10 minutes. Optional broil on high for a minute or two to brown cheese.

Zucchini lasagna is a fresh take on a classic comfort food dish. It's gluten-free, low-carb Zucchini lasagna is a fresh take on a classic comfort food dish. That means when you cook it. This Zucchini Lasagna is healthy recipe, using zucchini slices instead of noodles. Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles.

So that’s going to wrap this up for this special food zucchini lasagna (no noodles) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!