Toddler-size Zucchini Fries
Toddler-size Zucchini Fries

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, toddler-size zucchini fries. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Toddler-size Zucchini Fries is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Toddler-size Zucchini Fries is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook toddler-size zucchini fries using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Toddler-size Zucchini Fries:
  1. Get 1 small zucchini
  2. Take 2 tsp coconut oil or unsalted butter - melted
  3. Get 2 tbs grated parmesan romano blend (just parmesan is fine too)
  4. Make ready 1 tsp garlic powder
  5. Get 1/2 tsp dried basil
Instructions to make Toddler-size Zucchini Fries:
  1. Preheat oven to 400°F. Line a baking sheet with foil or parchment the paper. Mix parmesan/romano blend, garlic powder, and basil in a small bowl. Set aside.
  2. Wash zucchini. Cut into thirds across. Cut each third in half lengthwise. Cut each half into 3 to 4 pieces lengthwise to make wedges.
  3. Place zucchini in a medium bowl. Drizzle with oil/butter and gently toss to coat. Sprinkle with seasoning mix. Gently toss to coat again.
  4. Arrange in a single layer on baking sheet. Bake until fork tender, turning halfway through. About 10 minutes.
  5. Let cool to room temp before feeding to little ones. Enjoy!

So that is going to wrap it up with this special food toddler-size zucchini fries recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!