Zucchini Crisps / Fat Bombs / Keto Cheese Chips
Zucchini Crisps / Fat Bombs / Keto Cheese Chips

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zucchini crisps / fat bombs / keto cheese chips. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Zucchini Crisps / Fat Bombs / Keto Cheese Chips is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Zucchini Crisps / Fat Bombs / Keto Cheese Chips is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have zucchini crisps / fat bombs / keto cheese chips using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:
  1. Make ready 1 large (diameter) Zucchini
  2. Take Cream Cheese
  3. Make ready Cheddar
  4. Get Parmesan
  5. Prepare Butter
  6. Get Pink Salt or Sea salt
  7. Prepare Pepper (optional)
Instructions to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:
  1. Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture.
  2. In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom,
  3. Add cream cheese and cheddar (i used colby jack) in the center, then sprinkle parmesan cheese all over. Lightly salt and add pepper if you want.
  4. Heat mini oven to 220 degrees. Cook for 30 minutes or until golden.
  5. I kept an eye on it and turned down the temperature when it was starting to get some color.
  6. For crispier chips you can opt to remove the butter. I added butter to make it fat bombs. 😊
  7. Consume right away, as storing it loses the crisp.

So that is going to wrap this up with this exceptional food zucchini crisps / fat bombs / keto cheese chips recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!