Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, low carb zucchini lasagna. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Low Carb Zucchini Lasagna is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Low Carb Zucchini Lasagna is something which I’ve loved my whole life.
Continue layering the lasagna with zucchini slices, ricotta mixture, meat sauce, and mozzarella. Finish with a top layer of zucchini, the remaining meat sauce, and the remaining mozzarella. Layers of zucchini noodles, cottage cheese, and meat sauce create this hearty low carb meal.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook low carb zucchini lasagna using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Zucchini Lasagna:
- Take Zucchini
- Take Summer Squash
- Make ready Ms. Dash garlic seasoning
- Prepare Fat free cottage cheese
- Prepare Fat free mozzarella
- Take Fresh basil
- Make ready Green, red and yellow peppers
- Get Onion
- Take Spaghetti sauce or Italian diced tomatoes
- Make ready as needed Parmesan cheese
Spread half the ricotta mixture on top on the zucchini noodles. A healthy, low carb zucchini lasagna with layers of cheese, fresh herbs and a flavorful turkey meat sauce. This easy, no-noodle zucchini lasagna recipe is packed with veggies & protein and isn't watery like some zucchini recipes. It's guaranteed to be your new favorite freezer-friendly, lightened up comfort food!
Steps to make Low Carb Zucchini Lasagna:
- Here's the recipe: layer summer squash and zucchini squash sprinkle with ms dash garlic blend on every layer, I put fresh garden spaghetti sauce on top but you could use diced tomatoes, middle layer cottage cheese fresh basil leaves, last layer more squash Parmesan cheese and fat free mozzarella and mixed peppers and onions. 165 calories per 1 1/2 cup serving 3G fat and 7 carbs ( if you want to add meat, I have added ground turkey in the past and it still tasted great!
In small bowl slightly beat egg. Add cottage cheese, half of shredded cheese and flour. How to Make Zucchini Noodles for Lasagna. Now zucchini noodles do require a bit of prep work. Zucchini naturally has quite a bit of moisture in them so the key is to draw that excess moisture out as much as possible.
So that’s going to wrap it up with this special food low carb zucchini lasagna recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
