Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, zucchini pasta with avocado pesto. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Zucchini pasta with avocado pesto is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Zucchini pasta with avocado pesto is something which I’ve loved my entire life. They are nice and they look wonderful.
Zucchini noodles (or zoodles as I like to call them), are my favorite thing to make with a spiralizer. Zucchini is soft enough to cut into perfect spirals, and its neutral flavor makes it great as a pasta substitute! And when topped with creamy avocado pesto…perfection.
To get started with this recipe, we have to prepare a few ingredients. You can cook zucchini pasta with avocado pesto using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini pasta with avocado pesto:
- Take 1 zucchini
- Get 3 tbsp olive oil
- Make ready 1 ripe avocado
- Prepare Handful fresh basil leaves
- Get 15 pieces fresh oregano leaves
- Prepare 60 g pine nuts
- Take 3 tbsp fresh lemon juice
- Prepare to taste Salt
- Make ready to taste Black pepper
- Take 100 g parmesan cheese for topping
The creaminess of the avocado and the unctuousness of the pistachios made this "pesto" a lot richer than a regular pesto so a smaller portion will really pack a wallop in leaving you full. Due to dietary problems we've had to eliminate gluten and while this in no way has the same mouth feel as pasta it is so good that I don't even care! Save the remaining pesto for another time or use it as a sandwich spread. Zucchini Pasta Shrimp with creamy avocado pesto sauce.
Instructions to make Zucchini pasta with avocado pesto:
- With a veggie peeler slice the zucchini diagonally into thin slices. Then cut them diagonally again into spaghetti size strips. Of course if you have veggie spiralizer you are free to use it instead
- Put a little olive oil in a pan and fry the zucchini with a pinch of salt until cooked. Keep it warm.
- Make the avocado pesto: put the peeled avocado and olive oil,pine nuts, the fresh herbs,lemon juice and salt and pepper into a food mixer and mix it to a smooth paste.
- Serve the zucchini spaghetti with the avocado pesto and top it with the parmesan. Let me know if you re-created this recipe :D
This zoodles-with-avocado-pesto recipe is quick and perfect for summer. Zucchini noodles with shrimp can be made vegan, with shrimp, or with chicken. Disclosure: This is not a sponsored post. But for us adults who are looking for something a little prettier and more refined, these vegan avocado zucchini noodles with pesto totally fit the bill. Calorie and carb heavy pasta step aside.
So that’s going to wrap this up for this special food zucchini pasta with avocado pesto recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
