Zucchini and Yellow Squash Au Gratin
Zucchini and Yellow Squash Au Gratin

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, zucchini and yellow squash au gratin. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Zucchini and Yellow Squash Au Gratin is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Zucchini and Yellow Squash Au Gratin is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have zucchini and yellow squash au gratin using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini and Yellow Squash Au Gratin:
  1. Take 1 medium zucchini
  2. Take 1 medium yellow squash
  3. Make ready 1 tbsp. unsalted butter
  4. Take 2 cloves garlic, minced
  5. Prepare 1/2 cup heavy cream or whole milk
  6. Take 1 tsp. cornstarch
  7. Prepare 1/2 tsp. salt, divided
  8. Get 1/2 tsp. pepper, divided
  9. Get 1/4 tsp. dried oregano
  10. Get 1/4 tsp. dried chives
  11. Prepare 1/8 tsp. onion powder
  12. Prepare 1/4 cup freshly shredded parmesan
  13. Take 1/2 cup freshly shredded gouda cheese
Instructions to make Zucchini and Yellow Squash Au Gratin:
  1. Preheat the oven to 350°F. Lightly grease an 8x8" baking pan and set it aside.
  2. Wash the zucchini and yellow squash, then slice them into coins about 1/4" thick. Place them into a bowl and season them with 1/4 tsp each salt, pepper and oregano. Set aside.
  3. Melt the butter in a small saucepan over med-high heat. Once it's melted, add the garlic and stir until fragrant. Then pour in the cream (or milk) and whisk in the cornstarch, the onion powder and 1/4 tsp each of salt, pepper and chives. Allow this to come to a simmer and simmer until thickened…just about 2-3 minutes. Once thickened, remove from the heat and stir in the parmesan cheese.
  4. Lay out the squash in the prepared baking pan. Pour the cream mixture over the top. Sprinkle the gouda evenly over the top.
  5. Bake for 12-15 minutes, until the squash is fork tender. Switch your oven to broil and let the cheese brown for 2-3 minutes.
  6. Remove the pan from the oven and let it sit for 5 or so minutes, then serve.

So that is going to wrap this up for this exceptional food zucchini and yellow squash au gratin recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!